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Vegan cahsew gravy in pot with spoon and cloth

The Best Vegan Cashew Gravy

  • Author: Victoria Cozen
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 13 minutes
  • Yield: 6 servings 1x

Description

This vegan cashew gravy is extremely creamy, with the perfect savory flavor and hint of sweetness. The thickness is perfect and makes for that drizzle to die for.


Scale

Ingredients

  • 2 cups unsweetened almond milk, or any nut/oat milk
  • 1/2 cup raw unsalted cashews
  • 2 tablespoons soy sauce
  • 2 teaspoons maple syrup
  • 1 tablespoon flour
  • 1 tablespoon onion powder
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. In a food processor add milk, cashews, soy sauce, maple syrup, flour, onion and garlic powder, and salt and pepper.
  2. Blend until completely smooth. May take some time, be patient!
  3. Pour into a saucepan and heat over medium heat. Whisk continuously until thickened. Remove from heat and serve!

Notes

  • If gravy become chunky while heating, transfer back to blender for a final blend.
  • If you prefer a thicker gravy, add 1 cup of milk to blender and keep adding until you achieve desired thickness.

Nutrition

  • Serving Size: 1/6 recipe, about 1/4 cup
  • Calories: 97 calories
  • Sugar: 2.4 g
  • Sodium: 363 mg
  • Fat: 6.5 g
  • Saturated Fat: 1.2 g
  • Unsaturated Fat: 5.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 8.3 g
  • Fiber: 0.8 g
  • Protein: 2.7 g
  • Cholesterol: 0 mg