Description
This vegan cashew gravy is extremely creamy, with the perfect savory flavor and hint of sweetness. The thickness is perfect and makes for that drizzle to die for.
Ingredients
- 2 cups unsweetened almond milk, or any nut/oat milk
- 1/2 cup raw unsalted cashews
- 2 tablespoons soy sauce
- 2 teaspoons maple syrup
- 1 tablespoon flour
- 1 tablespoon onion powder
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a food processor add milk, cashews, soy sauce, maple syrup, flour, onion and garlic powder, and salt and pepper.
- Blend until completely smooth. May take some time, be patient!
- Pour into a saucepan and heat over medium heat. Whisk continuously until thickened. Remove from heat and serve!
Notes
- If gravy become chunky while heating, transfer back to blender for a final blend.
- If you prefer a thicker gravy, add 1 cup of milk to blender and keep adding until you achieve desired thickness.
Nutrition
- Serving Size: 1/6 recipe, about 1/4 cup
- Calories: 97 calories
- Sugar: 2.4 g
- Sodium: 363 mg
- Fat: 6.5 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 5.3 g
- Trans Fat: 0 g
- Carbohydrates: 8.3 g
- Fiber: 0.8 g
- Protein: 2.7 g
- Cholesterol: 0 mg