Print
Steak crostini with secret sauce chutney and dressing on the side

Secret Sauce Chutney

  • Author: Victoria Cozen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings = 2 cups 1x

Description

An elevated and healthier take on the traditional secret sauce for hamburgers. It’s fresh, sweet and will bring back all the fast food feels but in a gourmet way. Use it on burgers, steak or roasted potatoes. 


Scale

Ingredients

3 heirloom tomatoes, chopped

3 tablespoons mayonnaise

3 tablespoons relish 

3 tablespoons maple syrup

1 teaspoon salt 

1/2 teaspoon ground pepper

sesame seeds for topping


Instructions

  1. Chop the heirloom tomatoes in medium sized chunks and transfer to a bowl. Drain the excess liquid using a strainer, then lightly pat the tomatoes dry.
  2. Add the mayonnaise, relish, maple syrup, salt and pepper to the tomatoes and mix.
  3. Store in a jar in the refrigerator. When ready to serve family style transfer to a bowl and top with sesame seeds, or serve it directly on a hamburger, steak etc. and finish with a sprinkle of sesame seeds.

Notes

  • If stored in a jar it will last a couple of days, it is best served fresh.
  • The sesame seeds are reminiscent of the sesame burger bun. You can also sprinkle with garlic or onion flakes.

Nutrition

  • Serving Size: 1/3 cup chutney
  • Calories: 111 calories
  • Sugar: 12.9 g
  • Sodium: 223 mg
  • Fat: 4.5 g
  • Saturated Fat: 0.6 g
  • Unsaturated Fat: 3.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 18.3 g
  • Fiber: 3 g
  • Protein: 1.3 g
  • Cholesterol: 3 mg