Oat milk mocha in togo cups with toppings

Oatmilk Mocha with Homemade Marshmallow Cream

  • Author: Victoria Cozen
  • Cook Time: 8 minutes
  • Total Time: 8 minutes
  • Yield: 2 servings 1x


A rich and perfectly balanced chocolatey mocha made with oat milk and topped with homemade marshmallow cream and cocoa powder.



8 oz strong coffee, or two Nespresso coffee pods

8 oz hot chocolate, or two Nespresso hot chocolate pods

1/4 cup oat milk

6 tablespoons homemade marshmallow cream, check recipe below

Cocoa powder and sea salt optional


If using a Nespresso machine

  1. In a to go cup or mug, make 4 oz of coffee using the pod on the “strong” setting on your machine. Not all machines have this setting.
  2. In the same cup make 4 oz hot chocolate using the pod.
  3. Repeat with second cup.
  4. Warm oat milk in a small pot over low heat.
  5. Add two tablespoons of oat milk to each coffee.
  6. Top each with 3 tablespoons of homemade marshmallow cream and a sprinkling of cocoa powder. You can also add a SMALL sprinkle of sea salt.
  7. Take to go or enjoy at home. 


  • Serving Size: 1 cup
  • Calories: 221
  • Sugar: 32.4 g
  • Sodium: 276 mg
  • Fat: 4.6 g
  • Saturated Fat: 2.8 g
  • Unsaturated Fat: 1.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 46.4 g
  • Fiber: 1.4 g
  • Protein: 1.7 g
  • Cholesterol: 0 g