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Hibiscus iced latte in three mason jars with flowers

Hibiscus Iced Latte

  • Author: Victoria Cozen
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 iced lattes 1x

Description

A refreshing and floral hibiscus latte sweetened with honey and served over ice.


Scale

Ingredients

2 cups of water

4 hibiscus tea bags

1 cup of milk

2 tablespoons raw honey

2 cups ice

2 tablespoons edible flowers (optional)


Instructions

  1. Steep 4 tea bags in 2 cups of boiling water. Let steep for about 5 minutes.
  2. Stir in 2 tablespoons of raw honey until completely dissolved.
  3. Let tea cool in the refrigerator or in room temperature.
  4. When tea is cool, take two mason jars and place one cup of ice in each.
  5. Pour one cup of tea in each jar.
  6. Pour 1/2 cup of milk or cream over iced tea.
  7. Top each iced latte with 1 tablespoon of edible flowers.


Nutrition

  • Serving Size: 1 iced latte
  • Calories: 125
  • Sugar: 22.8 g
  • Sodium: 58 mg
  • Fat: 2.5 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 23.3 g
  • Fiber: 0 g
  • Protein: 4.1 g
  • Cholesterol: 10 mg