Print
Apricot chili goat cheese dip

Apricot Chili Goat Cheese Dip

  • Author: Victoria Cozen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup of dip = 4 servings 1x

Description

This creamy apricot chili goat cheese dip is sweet, spicy and fresh. Serve it with my homemade sourdough croutons for a perfectly balanced and indulgent bite.


Scale

Ingredients

3/4 cup creamy goat cheese

2 tablespoons apricot preserves

2 tablespoons finely chopped apricot

1 tablespoon chili flakes or crushed red pepper flakes

1 pinch of salt


Instructions

  1. Chop a fresh apricot in very small pieces. Set aside two tabelspoons.
  2. In a small bowl mix goat cheese, apricot preserves, fresh apricot pieces, chili flakes and salt.
  3. Transfer to a jar and store in the refrigerator.
  4. Wait until chilled before serving.

Notes

  • the best creamy goat cheese is the Chavroux goat cheese in the container

Nutrition

  • Serving Size: 1/4 cup of dip
  • Calories: 180
  • Sugar: 5.3 g
  • Sodium: 360 mg
  • Fat: 12 g
  • Saturated Fat: 8.3 g
  • Unsaturated Fat: 3.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 7.5 g
  • Fiber: 0.1 g
  • Protein: 10.6 g
  • Cholesterol: 26 mg