White chocolate banana pudding in large jar with spoon scoop

3 Ingredient White Chocolate Banana Pudding

  • Author: Victoria Cozen
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 large jar = 8 servings 1x


This rich and creamy white chocolate banana pudding is like the best bite of pudding you’ve ever had, with only 3 ingredients and no gelatine!



2 cups quality white chocolate chips, I like Ghirardelli  

2 cups full fat plain greek yogurt

3 ripe bananas 

Optional for toppings:


vanilla wafers 

cinnamon sugar

caramel syrup


  1. Melt white chocolate in a saucepan over low heat. If the heat is too high you’ll burn the chocolate!
  2. Stir occasionally as it melts. It will take about 5-10 minutes to melt.
  3. Remove from heat and let sit for a a couple minutes to cool slightly.
  4. Fold the greek yogurt into the melted white chocolate.
  5. Chop the bananas into small pieces and mix into the yogurt/chocolate mixture.
  6. Transfer to a jar and let cool in the fridge until set. Serve as is, or use it to make one of the variations below!


  • melt chocolate on very low heat to avoid burning
  • use ripe bananas but not too brown or they’ll become too mushy when folded into pudding 


  • Serving Size: 1/2 cup pudding
  • Calories: 302 calories
  • Sugar: 27.1 g
  • Sodium: 45 mg
  • Fat: 16.1 g
  • Saturated Fat: 10.1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 33.1 g
  • Fiber: 1.2 g
  • Protein: 6.9 g
  • Cholesterol: 9 mg