I’m not a vegan, but when it comes to gravy I prefer mine delicious minus the turkey stock and drippings. Gravy should check off all the necessary criteria: creamy, savory, pourable, smooth, delicious… I can go on. This vegan cashew gravy ticks all of the boxes. The cashews make it extremely creamy while the dash of soy sauce adds the perfect umami, and the maple adds a hint of sweet. It pours beautifully over vegetables, stuffing and even turkey...